LifeSource Natural Foods

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We take great care in selecting products that are sustainably grown, caught, or prepared with the Earth in mind.

New Recipe

 Teriyaki Tofu Bowls


We select the best organic local, regional, and global produce with an eye towards quality, and value.


Caesar Salad

Deli Specials

Made From Scratch In Our Kitchen


 Berry Shortcake With Grapefruit Curd

Monthly Grocery Specials

An Assortment Of Favorites


 New York Steak & Chimichurri

Wellness Specials


Creamy Vegan Pasta

Bulk Specials


Italian Chicken Orzo Skillet

Farm Tours, Food Education, and More​

Crop Duster

The Hidden Costs of GMOs

Genetically modified organisms (GMOs), first introduced to agriculture in a major way in 1996, now cover at least 45% of US croplands. In the two

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Sustainable Shrimp Fisheries

Oregon Shrimp Trawlers in Newport Bay – Photograph by Hugh Pennock Sustainable Shrimp Fisheries What could be better than Oregon pink shrimp? Matthew Trickey  

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Gluten Free 

 Mushroom Potato Chowder

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News In Natural Magazine - Fall 2022

Written, photographed, and produced by LifeSource Natural Foods staff. This issue brings us a magnificent crop of recipes and articles from our LifeSource team.

You’ll find interesting articles, more recipes, and hear about some of the team’s favorites in this issue of News In Natural.

Browse Past Issues Of News In Natural

Eat Well. Be Happy.

Not only do our products have to be good for you, they have to be good for the planet too.

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