In addition to upgrading the Product Guide, we hosted a series of InFARMation events in the Portland area through the Fall of 2018 for a deep look into the benefits of raising animals on pasture – for the environment, for farmers, for animal welfare, for consumers, and for your health. Local eaters came out to hear about pasture-raised beef, poultry, pork, and dairy directly from members of the OPN, restaurant owners, health professionals, and other experts.
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