2649 Commercial
St. SE

Salem Oregon, 97302

Open Daily:
8:00 AM - 9:00 PM

Online store always open

Dry Brine

Dry Brine

Facebook
Twitter
LinkedIn
Pinterest
Email

See Another Recipe

Quince Galette

Ingredients:

For every 5lbs of turkey you will need:
  • 1 Tbsp kosher salt
  • 1 tsp dried herbs (such as poultry or italian seasoning)
  • ¼ tsp ground black pepper
Instructions:
Remove thawed turkey from packaging and pat dry. Rub all over with the salt mixture. Carefully loosen the skin and rub salt directly on the meat. Place in the refrigerator and chill uncovered for at least 48 hours, and up to 72. No need to rinse off salt before roasting! The turkey will appear dried up and desiccated, but will roast up golden and flavorful.

Click to see more great ‘kitchen-tested’ recipes from LifeSource Natural Foods

See Another Recipe

Cashew Alfredo Zoodles

Like it? Share it!

Scroll to Top
Subscribe To Our Email
Subscribe To Our Email
Subscribe To Our Email
Follow Us On Instagram
fair trade
Follow Us On Instagram
Vegan
Subscribe To Our Email
organic icon
Skip to content