Garlic Cauliflower Mash
By Hannah Marjerrison | Makes 8 Servings
- 2 heads of cauliflower, cut into florets
- 1⁄4 cup macadamia milk
- 2 tsp pepper
- 1⁄2 tsp salt
- 1⁄2 stick vegan butter
- 1⁄2 tsp garlic powder
- 1 tsp onion powder
1. Place cauliflower in a large pot, and cover with water. Bring to a boil, reduce heat, and simmer 20 minutes or until soft.
2. Drain water. Add milk, butter, and spices.
3. Use an immersion blender and blend until smooth and fluffy.