Garlic Cauliflower Mash Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Garlic Cauliflower MashBy Hannah Marjerrison | Makes 8 ServingsIngredients:2 heads of cauliflower, cut into florets1⁄4 cup macadamia milk2 tsp pepper1⁄2 tsp salt1⁄2 stick vegan butter1⁄2 tsp garlic powder1 tsp onion powderInstructions:1. Place cauliflower in a large pot, and cover with water. Bring to a boil, reduce heat, and simmer 20 minutes or until soft.2. Drain water. Add milk, butter, and spices.3. Use an immersion blender and blend until smooth and fluffy. Like it? Share it! Share on facebook Share on twitter Share on linkedin Share on pinterest Share on email Share on print See Another Recipe Weather in the valley? Weather at the coast?See more great LifeSource Kitchen-Tested Recipes!Free Recipe Books, from LifeSource. Post Navigation ← Previous PostNext Post →