Garlic Cauliflower Mash Facebook Twitter LinkedIn Pinterest Email See Another Recipe Garlic Cauliflower Mash By Hannah Marjerrison | Makes 8 Servings Ingredients: 2 heads of cauliflower, cut into florets 1⁄4 cup macadamia milk 2 tsp pepper 1⁄2 tsp salt 1⁄2 stick vegan butter 1⁄2 tsp garlic powder 1 tsp onion powder Instructions: 1. Place cauliflower in a large pot, and cover with water. Bring to a boil, reduce heat, and simmer 20 minutes or until soft.2. Drain water. Add milk, butter, and spices.3. Use an immersion blender and blend until smooth and fluffy. Like it? Share it! See Another Recipe Weather in the valley? Weather at the coast?See more great LifeSource Kitchen-Tested Recipes!Free Recipe Books, from LifeSource. Post Navigation ← Previous PostNext Post →