2649 Commercial
St. SE

Salem Oregon, 97302

Open Daily:
8:00 AM - 9:00 PM

Online store always open

Blistered Shishito Peppers

Blistered Shishito Peppers

Facebook
Twitter
LinkedIn
Pinterest
Email

A Blistered Shishito Peppers Recipe with the possibility of surprise. About one out of every eight peppers is spicy.[2] The occurrence of pungent fruit is induced by such factors as exposure to sunlight,[1] and other environmental stresses.

See Another Recipe

Roasted Broccolini Recipe

Brave enough for a spicy Blistered Shishito Pepper?
Blistered Shishito Peppers are a snack best enjoyed with beer and more beer!

Ingredients: Instructions:
  1. Heat olive oil in a skillet over medium high heat. Add peppers, and sauté about 5 minutes, or until peppers are blistered, with a bit of char.
  2. Remove peppers from heat. Toss with salt and pepper, serve with lime.


The shishito pepper is small and finger-long, slender, and thin-walled. Although it turns from green to red upon ripening, it is usually harvested while green. The name refers to the fact that the tip of the chili pepper (唐辛子tōgarashi) looks like the head of a lion (獅子shishi); in Japanese it is often abbreviated as shishitō.[citation needed]

See Another Recipe

Broiled Swordfish With Pineapple Salsa

Like it? Share it!

Browse By Category

Chicken Recipe Bannerbeef recipesfish recipesvegan recipessweets recipesbreakfast recipessoup recipes

Whole Food Shopping List

Submit Your Recipe

Blistered Shishito Peppers
Scroll to Top
Subscribe To Our Email
Subscribe To Our Email
Subscribe To Our Email
Follow Us On Instagram
fair trade
Follow Us On Instagram
Vegan
Subscribe To Our Email
organic icon
Skip to content