Lavender Whipped Cream

This Lavender Whipped Cream recipe adds the bright aroma and mild flavor of lavender flowers to our original whipped cream recipe.

Ingredients:

Lavender Whipped Cream:

• 1 cup heavy whipping cream
• 2 Tbsp lavender simple syrup

Lavender Simple Syrup:

• 1 cup organic cane sugar
• 1 cup water
• 4 Tbsp dried lavender flowers.

Instructions:

Heat sugar and water in a small saucepan over medium high heat until it reaches a low boil. Reduce heat to medium low, and simmer for 10-12 minutes, or until syrup becomes slightly thickened. Stir in lavender flowers, cover and steep 20 minutes. Drain through a fine mesh strainer or cheesecloth to remove flowers. Allow to cool, and chill in a covered container until ready to use.

Try this topping with these recipes:

Blackberry Cobbler

Strawberry Shortcake

Strawberry Rhubarb Crumble