Lavender Whipped Cream

Lavender Whipped Cream


This Lavender Whipped Cream recipe adds the bright aroma and mild flavor of lavender flowers to our original whipped cream recipe.

Quince Galette


Lavender Whipped Cream:

Lavender Simple Syrup:


Heat sugar and water in a small saucepan over medium high heat until it reaches a low boil. Reduce heat to medium low, and simmer for 10-12 minutes, or until syrup becomes slightly thickened. Stir in lavender flowers, cover and steep 20 minutes. Drain through a fine mesh strainer or cheesecloth to remove flowers. Allow to cool, and chill in a covered container until ready to use.

Recipe Vegan Mac and Cheese

Try this topping with these recipes:

Blackberry Cobbler

Strawberry Shortcake

Strawberry Rhubarb Crumble 

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