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Lavender Whipped Cream

Lavender Whipped Cream


See Another Recipe

Cantarito Cocktail

This Lavender Whipped Cream recipe adds the bright aroma and mild flavor of lavender flowers to our original whipped cream recipe.


Lavender Whipped Cream:

Lavender Simple Syrup:


Heat sugar and water in a small saucepan over medium high heat until it reaches a low boil. Reduce heat to medium low, and simmer for 10-12 minutes, or until syrup becomes slightly thickened. Stir in lavender flowers, cover and steep 20 minutes. Drain through a fine mesh strainer or cheesecloth to remove flowers. Allow to cool, and chill in a covered container until ready to use.

Try this topping with these recipes:

Blackberry Cobbler

Strawberry Shortcake

Strawberry Rhubarb Crumble 

See Another Recipe

Quince Galette

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