Entice your guests with this refreshing pomegranate orange shrub.
It’s a non-alcohol people pleaser!
Pomegranate Orange Shrub
Makes 1 Serving
2 small pomegranates, or 1 large pomegranate
1⁄4 cup granulated cane sugar or honey
1⁄4 cup raw apple cider vinegar
• 1.5 oz shrub syrup, or to taste
• Sparkling water
1. Zest one of the oranges with a vegetable peeler, taking care to avoid getting too much of the pith. Juice both oranges. Add juice and zest to a jar with a lid.
a blender. Pulse until juice
is released from arils, taking care not to grind up the hard white seeds too much. Strain pomegranate juice into the jar.
Add sugar and vinegar. Shake well and refrigerate at least 24 hours, or up to a week.
4. To make the shrub, add shrub syrup to a 6 oz champagne flute. Top with sparkling water. (You may also add a shot of vodka for an alcoholic cocktail)