Traditional Whipped Cream
- 1 cup heavy whipping cream
- 2 tsp granulated cane sugar
- 1 tsp vanilla extract
Place metal mixing bowl and beaters in the freezer 1 hour before preparation.
Place cream, sweetener, and vanilla in the chilled bowl.
Beat on high with chilled beaters until stiff peaks form, about 3-5 minutes.
Makes 2 Cups