Facebook Twitter LinkedIn Pinterest Email Plums in raw form have an amazingly complex, yet subtle flavor profile. Cooking reduces the moisture, while concentrating the plum flavors and sweetness. See Another Recipe Plum Cobbler Ingredients: Filling 9-10 plums or pluots, pitted and sliced, about 7-8 cups. ½ cup organic cane sugar 1 tsp vanilla extract ½ […]
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