Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 boneless beef brisket, (4 lbs) 1 Tbs olive oil 2 medium onions, thinly sliced 1 dark beer or stout 2 cloves garlic, minced 1 to 2 Tbs prepared horseradish Instructions: Heat oil in Dutch oven or deep 12-inch skillet over medium heat until hot. Brown brisket evenly. Remove brisket; pour off […]
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