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Whipped Cashew Crème incorporates the fats found in cashews in to a plant-based whipped topping for desserts. It is ideal for use as a vegan mousse, whipped topping, or filling in both sweet, and savoury dishes.
Whipped Cashew Crème
Ingredients:
- 1 cup raw cashews
- 3 cups water, for boiling
- 1/4 cup filtered water
- 2 Tbsp granulated sugar, or sweetener of choice, to taste
- 1 tsp vanilla extract
- 1 tsp cream of tartar
Instructions:
Boil cashews in 3 cups water for 12 minutes, drain (You may also soak them overnight)
To a blender, add cooked cashews, filtered water, sweetener, vanilla, and cream of tartar.
Blend until perfectly smooth and creamy.
Makes 11/2 Cups
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See Another Recipe
Whipped Cashew Crème incorporates the fats found in cashews in to a plant-based whipped topping for desserts. It is ideal for use as a vegan mousse, whipped topping, or filling in both sweet, and savoury dishes.
Whipped Cashew Crème
Ingredients:
- 1 cup raw cashews
- 3 cups water, for boiling
- 1/4 cup filtered water
- 2 Tbsp granulated sugar, or sweetener of choice, to taste
- 1 tsp vanilla extract
- 1 tsp cream of tartar
Instructions:
Boil cashews in 3 cups water for 12 minutes, drain (You may also soak them overnight)
To a blender, add cooked cashews, filtered water, sweetener, vanilla, and cream of tartar.
Blend until perfectly smooth and creamy.
Makes 11/2 Cups
