2649 Commercial
St. SE

Salem Oregon, 97302

Open Daily:
8:00 AM - 9:00 PM

Online store always open

Vegan Coconut Whip

Vegan Coconut Whip
Facebook
Twitter
LinkedIn
Pinterest
Email

See Another Recipe

Raw Raspberry Tartlets

 

Vegan Coconut Whip

 

Ingredients:

1 (13.5 oz) full fat coconut milk

1 Tbsp sifted powdered sugar, or liquid sweetener to taste

• 1 tsp vanilla extract

Instructions:

Refrigerate coconut milk in the can overnight.

Place metal mixing bowl and beaters in the freezer 1 hour before preparation.

Scoop out coconut cream solids, sweetener, and vanilla in the chilled bowl.

Beat on high with chilled beaters until stiff peaks form, about 3-5 minutes.

Makes 1 1/2 Cups

Like it? Share it!

See Another Recipe

Black Garlic Tofu

Scroll to Top
Subscribe To Our Email
Subscribe To Our Email
Subscribe To Our Email
Follow Us On Instagram
fair trade
Follow Us On Instagram
Vegan
Subscribe To Our Email
organic icon
Skip to content