Vegan Coconut Whip

Vegan Coconut Whip
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Vegan Coconut Whip

 

Ingredients:

1 (13.5 oz) full fat coconut milk

1 Tbsp sifted powdered sugar, or liquid sweetener to taste

• 1 tsp vanilla extract

Instructions:

Refrigerate coconut milk in the can overnight.

Place metal mixing bowl and beaters in the freezer 1 hour before preparation.

Scoop out coconut cream solids, sweetener, and vanilla in the chilled bowl.

Beat on high with chilled beaters until stiff peaks form, about 3-5 minutes.

Makes 1 1/2 Cups

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