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Whipped Cashew Crème

Whipped Vegan Cashew Creme
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Whipped Cashew Crème incorporates the fats found in cashews in to a plant-based whipped topping for desserts. It is ideal for use as a vegan mousse, whipped topping, or filling in both sweet, and savoury dishes.

Whipped Cashew Crème

Ingredients:

Instructions:

Boil cashews in 3 cups water for 12 minutes, drain (You may also soak them overnight)

To a blender, add cooked cashews, filtered water, sweetener, vanilla, and cream of tartar.

Blend until perfectly smooth and creamy.

Makes 11/2 Cups

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Raw Raspberry Tartlets

Whipped Cashew Crème incorporates the fats found in cashews in to a plant-based whipped topping for desserts. It is ideal for use as a vegan mousse, whipped topping, or filling in both sweet, and savoury dishes.

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Whipped Cashew Crème

Ingredients:

  • 1 cup raw cashews
  • 3 cups water, for boiling
  • 1/4 cup filtered water
  • 2 Tbsp granulated sugar, or sweetener of choice, to taste
  • 1 tsp vanilla extract
  • 1 tsp cream of tartar

Instructions:

Boil cashews in 3 cups water for 12 minutes, drain (You may also soak them overnight)

To a blender, add cooked cashews, filtered water, sweetener, vanilla, and cream of tartar.

Blend until perfectly smooth and creamy.

Makes 11/2 Cups

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