Blueberry Ginger Shrub

Ingredients:

• 1 1/2 cups fresh or frozen organic blueberries
• 1/2 cup water
• 1/2 cup raw apple cider vinegar
• 1/3 cup raw honey
• 1/2 Tbsp fresh grated organic ginger

Instructions:

1. Put all ingredients into a blender and blend until liquefied.
2. Pour into a glass jar, seal and place in fridge for 1-2 days before serving. Over time the vinegar flavor will lessen.
3. Serve about 2 tablespoons in a glass of sparkling water, or to taste. Try drinking before meals as a digestive primer.