Strawberry Hibiscus Sangria

Ingredients:

• 12 strawberries, quartered
• 500ml bottle La Familia Hibiscus Cider
• 750ml bottle sparkling wine
• 1 Tbsp dried hibiscus petals, for garnish
• 6 sprigs mint, for garnish

Instructions:

1. Muddle one quartered strawberry in each glass.
2. Divide remaining strawberry slices between 6 glasses.
3. Add about 4 oz sparkling wine to each glass, and 3 oz cider.
4. Sprinkle each serving with a pinch of dried hibiscus, and garnish with mint. Enjoy!

Serves: 6