Black Cod Recipe


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Black Cod (Sablefish) fillets are perfect for indoor or outdoor grilling.

This is a fish with a rich buttery flavor and very high in Omega’s. Try this simple marinade which doubles as a glaze;



  1. Mix all ingredients and marinate fillet for 1/2- 2 hours
  2. Place fish on hot grill and cook until flaky (about 6 minutes per side)
  3. While the fish is cooking bring the marinade to a slow boil, reduce heat and simmer until it thickens.
  4. Drizzle the marinade over the cooked fish and garnish with green onion.

This recipe pairs well with a chilled dry white wine like Sauvignon Blanc or Pinot Grigio. Also pairs with slightly sweet varieties like American Chardonnays, Rieslings, Viogniers and Pinot Gris.

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