Blueberry Ginger Shrub

Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on pinterest
Pinterest
Share on email
Email

Ingredients:

  • 1 1/2 cups fresh or frozen organic blueberries
  • 1/2 cup water
  • 1/2 cup raw applecider vinegar
  • 1/3 cup raw honey
  • 1/2 Tbsp fresh grated organic ginger

Instructions:

  1. Put all ingredients into a blender and blend until liquefied.
  2. Pour into a glass jar, seal and place in fridge for 1-2 days before serving. Over time the vinegar flavor will lessen.
  3. Serve about 2 tablespoons in a glass of sparkling water, or to taste. Try drinking before meals as a digestive primer.

Like it? Share it!

Share on facebook
Share on google
Share on twitter
Share on linkedin
Share on pinterest

Browse By Category

beef recipesfish recipesvegan recipessweets recipesbreakfast recipessoup recipes

Scroll to Top