Blueberry Ginger Shrub

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  • 1 1/2 cups fresh or frozen organic blueberries
  • 1/2 cup water
  • 1/2 cup raw applecider vinegar
  • 1/3 cup raw honey
  • 1/2 Tbsp fresh grated organic ginger


  1. Put all ingredients into a blender and blend until liquefied.
  2. Pour into a glass jar, seal and place in fridge for 1-2 days before serving. Over time the vinegar flavor will lessen.
  3. Serve about 2 tablespoons in a glass of sparkling water, or to taste. Try drinking before meals as a digestive primer.

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