Ingredients

• 1 Tbsp olive oil
• 3 garlic cloves, peeled and chopped
• 1 thumb size knob of fresh ginger, peeled and minced
• 1 lb boneless skinless chicken, cubed
• 3 cups broccoli, chopped into florets
• ½ cup coconut aminos
• 10 carrots, shaved into very thin pieces
• 3 green onions, sliced
• 2 eggs, beaten
• Sea salt and pepper, to taste

Instructions

1. Heat olive oil on medium-high heat
2. Add the garlic and ginger to the skillet and saute for 2 minutes
3. Add the chicken and saute for another 5 minutes
4. Add the broccoli and coconut aminos. Cook another 5 minutes
5. Add the carrot noodles and green onions. Cook another 5 minutes.
6. Push the vegetables to the sides of the pan and pour the beaten eggs in the middle. Let the eggs cook for roughly 2-3 minutes or until thickened and no visible liquid egg remains
7. Mix everything together and serve.