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Chocolate Peppermint Crinkle Cookies

Chocolate Peppermint Crinkle Cookies

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Chocolate Peppermint Crinkle Cookies are the solution to all those broken candy canes! Try this fun, kid-friendly recipe at home.

Chocolate Peppermint Crinkle Cookies by Savanna Hanson 



  1. In an electric or stand mixer, mix the cocoa powder, oil, and sugar together.
  2. Add eggs, one at a time, fully incorporating between, then add vanilla.
  3. In a small bowl, whisk or sift the flour, salt, and baking powder together.
  4. Add the flour mixture to your mixer bowl, and beat on low until incorporated, but don’t over-mix.
  5. Refrigerate your dough for at least 2 hours.
  6. Preheat oven to 350°F, and prep baking sheet with parchment paper or silicone mat.
  7. Roll dough into balls about 11⁄2 inches in diameter, and roll in a bowl of powdered sugar until totally white.
  8. Place on baking sheet and press a pinch of crushed candy canes onto the tops of each ball.
  9. Bake for about 10 minutes, and let cool on sheet for 2 minutes before transferring to a rack.

Makes 16 cookies

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