Chocolate Peppermint Crinkle Cookies

Chocolate Peppermint Crinkle Cookies
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Chocolate Peppermint Crinkle Cookies are the solution to all those broken candy canes! Try this fun, kid-friendly recipe at home.

Chocolate Peppermint Crinkle Cookies by Savanna Hanson 

Ingredients:

Instructions:

  1. In an electric or stand mixer, mix the cocoa powder, oil, and sugar together.
  2. Add eggs, one at a time, fully incorporating between, then add vanilla.
  3. In a small bowl, whisk or sift the flour, salt, and baking powder together.
  4. Add the flour mixture to your mixer bowl, and beat on low until incorporated, but don’t over-mix.
  5. Refrigerate your dough for at least 2 hours.
  6. Preheat oven to 350°F, and prep baking sheet with parchment paper or silicone mat.
  7. Roll dough into balls about 11⁄2 inches in diameter, and roll in a bowl of powdered sugar until totally white.
  8. Place on baking sheet and press a pinch of crushed candy canes onto the tops of each ball.
  9. Bake for about 10 minutes, and let cool on sheet for 2 minutes before transferring to a rack.

Makes 16 cookies

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