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Cilantro-Lime Crab Salad


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  1. Brush avocado halves with a teaspoon of lime juice to prevent browning.
  2. Stir together onion, mayo, sour cream, cilantro, 2 teaspoons of the lime juice, lime zest, and cumin, paprika, and chili flakes.
  3. Pour dressing over crab meat, gently mix together and season to taste with salt and pepper.
  4. Spoon crab salad onto avocado halves, serve with lime wedges.

Serves: 3 to 4

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