Important COVID-19 Update: Thank you for your patience while we navigate these difficult times. Read more.

(503) 361-7973 | Open Daily:
8:00 AM – 8:00 PM

2649 Commercial
St. SE

Salem Oregon, 97302

Call Us:
(503) 361-7973

Customer Support

Open Daily:
8:00 AM - 8:00 PM

Online store always open

Cilantro-Lime Crab Salad

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on email


  • 1/4 cup red onion, finely chopped
  • 1 Tbsp mayonnaise
  • 1 Tbsp sour cream
  • 2 Tbsp cilantro, chopped
  • 3 tsp lime juice
  • 1/2 tsp lime zest
  • 1/4 tsp cumin
  • 1/4 tsp smoked paprika
  • Pinch chili flakes
  • 6 oz crab meat, or chopped salad shrimp
  • Salt and pepper, to taste
  • 2 snack size avocados, halved and pitted
  • Lime wedges, for serving


  1. Brush avocado halves with a teaspoon of lime juice to prevent browning.
  2. Stir together onion, mayo, sour cream, cilantro, 2 teaspoons of the lime juice, lime zest, and cumin, paprika, and chili flakes.
  3. Pour dressing over crab meat, gently mix together and season to taste with salt and pepper.
  4. Spoon crab salad onto avocado halves, serve with lime wedges.

Serves: 3 to 4

Like it? Share it!

Share on facebook
Share on google
Share on twitter
Share on linkedin
Share on pinterest

Browse By Category

beef recipesfish recipesvegan recipessweets recipesbreakfast recipessoup recipes

Scroll to Top