Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Tropical Salsa goes great with chips, or over chicken, fish and seafood. The tart flavors of lime, kiwi, mango and pineapple mingle with serrano peppers for a piquant treat. See Another Recipe Tropical Salsa Ingredients: […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Tropical Salad Shrimp Ceviche See Another Recipe Tropical Salad Shrimp Ceviche Ingredients: ½ lb fresh pink bay salad shrimp ½ cup red onion, finely chopped ½ cup pineapple, ¼-inch dice ½ cup mango, ¼-inch dice 1 kiwi, peeled, ¼-inch […]
Facebook Twitter LinkedIn Pinterest Email Ingredients: 1 lb fresh pink bay salad shrimp 1/2 cup red onion, finely chopped 1 Serrano pepper, finely chopped 1 cup cherry tomatoes, quartered 1/2 cup cucumber, peeled and chopped 1 avocado, chopped 1/2 cup cilantro, chopped 1/4 cup fresh lemon juice (about 2 lemons) 1/4 cup fresh lime juice (about 3 limes) Salt and pepper, to taste Instructions: Place shrimp, […]
Facebook Twitter LinkedIn Pinterest Email Ingredients: 1/2 cup flour 1/4 tsp salt 1/4 tsp pepper 1 eggs 1/2 cup panko breadcrumbs 1/4 cups grated Parmesan cheese 2 Tbsp parsley, minced 1/2 tsp garlic granules 8 oz shucked oysters, drained 2 Tbsp olive oil Lemon wedges for serving Instructions: Preheat oven to 425°F. In a small bowl, combine flour, salt and pepper. In a second […]
