Important COVID-19 Update: Thank you for your patience while we navigate these difficult times. Read more.

(503) 361-7973 | Open Daily:
8:00 AM – 8:00 PM

2649 Commercial
St. SE

Salem Oregon, 97302

Call Us:
(503) 361-7973

Customer Support

Open Daily:
8:00 AM - 8:00 PM

Online store always open

Tropical Salad Shrimp Ceviche

Tropical Salad Shrimp Ceviche
Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on pinterest
Pinterest
Share on email
Email

Tropical Salad Shrimp Ceviche

See Another Recipe

Hannah's Thai-Inspired Slaw

 

 

 

Tropical Salad Shrimp Ceviche


Ingredients:

  • ½ lb fresh pink bay salad shrimp
  • ½ cup red onion, finely chopped
  • ½ cup pineapple, ¼-inch dice
  • ½ cup mango, ¼-inch dice
  • 1 kiwi, peeled, ¼-inch dice
  • 1 avocado, ¼ inch-dice
  • ½ cup cilantro
  • 1 serrano pepper, finely chopped
  • 2 tbsp lime juice
  • 2 tbsp orange juice
  • ½ tsp black pepper
  • ¼ tsp kosher salt

Instructions:

  1. Place shrimp, onion, pineapple, mango, kiwi, avocado, cilantro, and serrano pepper, in a bowl.
  2. Add lime and orange juice. Season to taste with salt and pepper. Gently toss to coat.
  3. Enjoy with tortilla chips or top fish tacos.

Serves 8

 

 

 

Click to see more great ‘kitchen-tested’ recipes from LifeSource Natural Foods

See Another Recipe

Lamb Stew With Lentils

Like it? Share it!

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on email
Share on print
Scroll to Top