Tropical Salad Shrimp Ceviche Facebook Twitter LinkedIn Pinterest Email Category: Appetizers, Sides Tags: Dairy Free, Dips, Dressing, Easy, Fruit, Gluten Free, Potluck, Salsa, Shellfish, Spicy, Tacos Tropical Salad Shrimp Ceviche See Another Recipe Tropical Salad Shrimp Ceviche Ingredients: ½ lb fresh pink bay salad shrimp ½ cup red onion, finely chopped ½ cup pineapple, ¼-inch dice ½ cup mango, ¼-inch dice 1 kiwi, peeled, ¼-inch dice 1 avocado, ¼ inch-dice ½ cup cilantro 1 serrano pepper, finely chopped 2 tbsp lime juice 2 tbsp orange juice ½ tsp black pepper ¼ tsp kosher salt Instructions: Place shrimp, onion, pineapple, mango, kiwi, avocado, cilantro, and serrano pepper, in a bowl. Add lime and orange juice. Season to taste with salt and pepper. Gently toss to coat. Enjoy with tortilla chips or top fish tacos. Serves 8 Click to see more great ‘kitchen-tested’ recipes from LifeSource Natural Foods See Another Recipe Like it? Share it! Free Recipe Books, from LifeSource.Weather in the valley? Weather at the coast? Post Navigation ← Previous PostNext Post →