Tropical Salad Shrimp Ceviche

Tropical Salad Shrimp Ceviche
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Tropical Salad Shrimp Ceviche

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Recipe Sangria

Tropical Salad Shrimp Ceviche

Ingredients:

  • ½ lb fresh pink bay salad shrimp
  • ½ cup red onion, finely chopped
  • ½ cup pineapple, ¼-inch dice
  • ½ cup mango, ¼-inch dice
  • 1 kiwi, peeled, ¼-inch dice
  • 1 avocado, ¼ inch-dice
  • ½ cup cilantro
  • 1 serrano pepper, finely chopped
  • 2 tbsp lime juice
  • 2 tbsp orange juice
  • ½ tsp black pepper
  • ¼ tsp kosher salt

Instructions:

  1. Place shrimp, onion, pineapple, mango, kiwi, avocado, cilantro, and serrano pepper, in a bowl.
  2. Add lime and orange juice. Season to taste with salt and pepper. Gently toss to coat.
  3. Enjoy with tortilla chips or top fish tacos.

Serves 8

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Vegan Rice Pudding

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