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Oven-Fried Oysters

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  • 1/2 cup flour
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 eggs
  • 1/2 cup panko breadcrumbs
  • 1/4 cups grated Parmesan cheese
  • 2 Tbsp parsley, minced
  • 1/2 tsp garlic granules
  • 8 oz shucked oysters, drained
  • 2 Tbsp olive oil
  • Lemon wedges for serving


  1. Preheat oven to 425°F.
  2. In a small bowl, combine flour, salt and pepper. In a second small bowl, whisk egg. In a third bowl, combine the bread crumbs, Parmesan, parsley and garlic granules.
  3. Dredge oysters in flour mixture, dip in eggs, and finally coat with bread crumbs. Place on a greased 15x10x1 inch baking dish. Drizzle with olive oil.
  4. Bake for 10 minutes, flip oysters, and bake another 10 minutes, or until golden brown.
  5. Serve with lemon wedges.

Serves: 4

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