Tropical Salsa Facebook Twitter LinkedIn Pinterest Email Category: Appetizers, Sides Tags: Dairy Free, Dips, Dressing, Easy, Fruit, Gluten Free, Potluck, Salsa, Shellfish, Spicy, Tacos Tropical Salsa goes great with chips, or over chicken, fish and seafood. The tart flavors of lime, kiwi, mango and pineapple mingle with serrano peppers for a piquant treat. See Another Recipe Tropical Salsa Ingredients: ½ cup red onion, finely chopped ½ cup pineapple, ¼-inch dice ½ cup mango, ¼-inch dice 1 kiwi, peeled, ¼-inch dice ½ cup cilantro 1 serrano pepper, finely chopped 2 tbsp lime juice 2 tbsp orange juice ½ tsp black pepper ¼ tsp kosher salt Instructions: Place onion, pineapple, mango, kiwi, avocado, cilantro, and serrano pepper, in a bowl. Add lime and orange juice. Season to taste with salt and pepper. Gently toss to coat. Enjoy with tortilla chips or top fish tacos. Serves 8 See Another Recipe Like it? Share it! Free Recipe Books, from LifeSource.Weather in the valley? Weather at the coast? Post Navigation ← Previous PostNext Post →