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Earl Grey Shortbread Cookies

Earl Grey Shortbread Cookies

Earl Grey Shortbread Cookies


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Earl Grey Shortbread Cookies

Tea-cookies that live up to their name, these Earl Grey Shortbread Cookies are made with powdered organic Equal Exchange, Earl Grey tea for a ‘tealicious’ zing!



1. Preheat the oven to 325°F. Line a rimmed baking sheet with parchment paper or a silicone mat.
2. In a large bowl, cream together butter and sugar until pale and fluffy.
3. Mix in orange juice, zest, and vanilla extract.
4. Using a mortar and pestle, grind tea to powder. (You can also use a spice grinder or high powered blender.)
5. In a medium bowl, whisk together flour, tea powder, and salt.
6. Stir flour mixture into butter mixture with a wooden spoon until blended.
7. Roll dough into 1-inch balls. Place on the prepared baking sheet. Gently flatten with a fork dipped in powdered sugar to prevent sticking.
8. Bake cookies for 15-18 minutes, or until set and slightly golden around the edges. Allow to cool for 5 minutes on the sheet before transferring to a rack.

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