Facebook Twitter LinkedIn Pinterest Email Cat Nap Tea A recipe by Sara Duncan When I was 23, my doctor told me I couldn’t drink coffee anymore, an insane thing to tell a 23 year old millennial living in Portland. It would have been easier to cut out alcohol. At the time I was going to […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Berry Curd Ingredients: 1 (10 oz) package frozen berries, thawed (we used Cadia Triple Berry Blend) 1/2 cup honey ½ cup granulated sugar 2 eggs 2 tbsp butter 1/2 cups lemon juice (fresh squeezed, about 2 lemons) […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Vanilla Orange Tartlets See Another Recipe Vanilla Orange Tartlets Ingredients: Crust 1 ½ cups flour ½ cup butter, room temperature ½ cup powdered sugar ¼ tsp vanilla extract ⅛ tsp sea salt Vanilla Orange Curd 1 cup honey 2 eggs […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Iced Peppermint Nettles Cooler helps increase the enjoyment of the season, despite seasonal allergies. Made with Wishgarden Kick-Ass Allergy. See Another Recipe Iced Peppermint Nettle Cooler Ingredients: ½ tsp dried nettle leaves ½ tsp dried peppermint 1 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Iced Nettles Lemonade helps increase the enjoyment of the season, despite seasonal allergies. Made with Wishgarden Kick-Ass Allergy. See Another Recipe Iced Nettle Lemonade Ingredients: 1 tsp dried nettle leaves 1 cup boiling filtered water 1 lemon, juiced […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Our Scones recipe features all the traditional ingredients that make scones so simple and delicious. See Another Recipe Ingredients: 2 cups bread flour 1 tsp baking soda ½ tsp sea salt ¼ cup unrefined cane sugar 6 tbsp butter, softened […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email This Lemon Curd recipe features eggs, butter, honey and lemon. Lemon Curd is a form of egg custard used as a sweet topping for scones with a mildly tart flavor from the zest and juice […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Earl Grey Shortbread Cookies Tea-cookies that live up to their name, these Earl Grey Shortbread Cookies are made with powdered organic Equal Exchange, Earl Grey tea for a ‘tealicious’ zing! Ingredients: 1 cup butter or vegan butter, room temperature (We like Miyoko’s Vegan Butter) 1 cup powdered […]
