2649 Commercial
St. SE

Salem Oregon, 97302

Open Daily:
8:00 AM - 9:00 PM

Online store always open

Berry Curd

Berry Curd
Facebook
Twitter
LinkedIn
Pinterest
Email

See Another Recipe

Broiled Swordfish With Pineapple Salsa

 

Berry Curd

Ingredients:

Instructions:

  1. Add thawed berries and their juices, and lemon juice to a blender. Blend until smooth. Presh through a fine mesh strainer with the back of a spoon to remove seeds and skins. Set aside.
  2. In a small non-reactive pot (avoid copper, aluminum, and cast iron, unless it is enameled) combine honey, sugar, eggs, butter, and lemon zest. Cook over medium heat, whisking constantly, until the ingredients are smooth. About 4 minutes.
  3. Whisk in strained berry juice. Continue cooking over medium heat, whisking constantly until the mixture just begins to bubble and thicken slightly. It should coat the back of a spoon, and leave a clear spot after swiping your finger through it, about 10-20 minutes. 
  4. Remove from heat, allow to cool slightly. Berry curd will thicken as it cools. Refrigerate in an airtight glass jar.
  5. Serve on toast, scones, pancakes, yogurt, or right out of the jar. Also makes a great addition to cookies, tarts, and other baked goods. Enjoy!

Click to see more great ‘kitchen-tested’ recipes from LifeSource Natural Foods

See Another Recipe

Risotto Trumpet Mushroom ribbon

Like it? Share it!

Scroll to Top
Subscribe To Our Email
Subscribe To Our Email
Subscribe To Our Email
Follow Us On Instagram
fair trade
Follow Us On Instagram
Vegan
Subscribe To Our Email
organic icon
Skip to content