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Scones Recipe

Our Scones recipe features all the traditional ingredients that make scones so simple and delicious.

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  1. Preheat the oven to 425°F. Line a baking sheet with parchment or a silicone mat.
  2. In a mixing bowl, whisk together bread flour, baking soda, sea salt, ans cane sugar until combined.
  3. Beat butter into flour mixture until fully mixed, there should be no chunks.
  4. Stir in egg and cream until a shaggy, sticky dough forms.
  5. Turn out onto a lightly floured surface. Knead about 10 times, until the dough becomes reasonably smooth. Do not over-knead or your scones will be tough.
  6. Roll dough out about an inch thick. Using a floured 2-inch biscuit cutter, cut out scones. Be careful not to twist the cutter, or you will pinch the edges of your circles and the scones won’t rise properly. Re-roll the scraps once or twice and cut out the remaining scones.
  7. Place scones on the prepared baking sheet and brush with egg wash. Bake for 12-15 minutes, or until golden brown. Serve warm with Lemon Curd.

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