Biscuit Breakfast Sandwich

Biscuit Breakfast Sandwich
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This Biscuit Breakfast Sandwiches recipe features tasty buttermilk biscuits and homemade pork sausage patties!

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  • 2 cups all purpose flour, spooned and leveled, plus extra for rolling out
  • 1 Tbsp baking powder
  • 1 Tbsp brown sugar
  • ½ tsp kosher salt
  • ¼ cup chilled butter, placed in the freezer for 30 minutes
  • ¾ cup buttermilk
  • 1 lb ground pork
  • 2 Tbsp dark amber maple syrup
  • 1 tsp dried sage
  • 1/2 tsp dried thyme
  • 3/4 tsp sea salt
  • 1/2 tsp pepper
  • 1 tsp red pepper flakes (optional)
  • 6 slices cheese


  1. Preheat the oven to 425°F. Line a rimmed baking sheet with parchment or a silicone baking mat.
  2. Whisk together flour, baking powder, sugar, and salt.
  3. Cut chilled butter into cubes. Add to flour mixture. Blend with a pastry cutter or fork until well incorporated, with clumps being about the size of small peas. 
  4. Make a well in the center and pour in the buttermilk. Stir with a wooden spoon until a shaggy dough forms. Turn out onto a floured surface. Add a little more flour if the dough is too sticky. Pat into a rectangle. 
  5. Fold the dough in half. Pat to about an inch thick, fold in half, and give it a quarter turn. Repeat the folding, patting, and turning about 5 more times.
  6. Pat dough out to 1-inch thick rectangle once more, and use a 3-inch biscuit cutter to cut out at least 6 biscuits.
  7. Place biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden. 
  8. Mix together all remaining ingredients in a bowl with hands until just combined.
  9. Form into 6 patties and cook until golden brown, about 2-3 minutes. Flip and add cheese, continue cooking another 2-3 minutes or until internal temperature reaches 165°F.

Makes 6 biscuit breakfast sandwiches.


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