Hannah’s Bulk Bars

Ingredients:

• 1 1/3 cups unsweetened shredded coconut
• 3 Tbsp honey
• 1/3 cup coconut oil
• 1 1/2 Tbsp agar
• 1/3 cup plus 1Tbsp coconut cream
• 1 cup carob chips
• Goji berries, pumpkin seeds, and toasted maple coconut for toppings.

Instructions:

1. Combine shredded coconut, honey, coconut oil, agar, and coconut cream in a large bowl. Mix with your hands until it holds its shape. If needed, add a little extra coconut or coconut oil to adjust consistency.
2. Form into preferred shape- balls, squares, or bars.
3. Freeze until hard, about 15 minutes.
4. While bars are freezing, melt carob in a small saucepan over medium heat, stirring constantly.
5. Remove bars from the freezer. Gently poke a toothpick into one side and dip into melted carob. Place on a piece of parchment paper, and immediately top with desired toppings.
6. Allow to sit until carob sets. Enjoy!