Hannahs Bulk Bars

Hannah’s Bulk Bars

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Halibut Curry

Ingredients:

Instructions:

  1. Combine shredded coconut, honey, coconut oil, agar, and coconut cream in a large bowl. Mix with your hands until it holds its shape. If needed, add a little extra coconut or coconut oil to adjust consistency.
  2. Form into preferred shape- balls, squares, or bars.
  3. Freeze until hard, about 15 minutes.
  4. While bars are freezing, melt carob in a small saucepan over medium heat, stirring constantly.
  5. Remove bars from the freezer. Gently poke a toothpick into one side and dip into melted carob. Place on a piece of parchment paper, and immediately top with desired toppings.
  6. Allow to sit until carob sets. Enjoy!

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Arugula Salad With Roasted Brussels Sprouts

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