Lamb Bacon Naan Pizza

Ingredients:

• 1 package mini naan
• 4 tsp olive oil
• 1 tbsp pesto
• 1/4 tsp cumin
• 1/4 tsp cayenne
• 1/4 tsp red pepper flakes
• 1 thinly sliced red onion
• 1/4 c Kalamata olives, pitted and halved
• 1 cup shredded mozzarella
• 8 slices lamb bacon

Instructions:

1. Preheat oven to 450°F
2. Brush one side of each naan with the olive oil, bake in preheated oven about 5 minutes.
3. Cook bacon in a skillet over medium heat until done, about 5 minutes, flipping halfway through. Drain fat and blot with paper towels, if desired.
4. Mix remaining olive oil, pesto, cumin, cayenne, and pepper flakes in a small bowl. Divide and spread mixture evenly over each naan pizza.
5. Top with mozzarella, olives and red onions. Place two bacon slices on each pizza.
6. Bake 7-10 minutes, or until cheese is melted and bubbly.

Makes 4 mini pizzas