Important COVID-19 Update: Thank you for your patience while we navigate these difficult times. Read more.

(503) 361-7973 | Open Daily:
8:00 AM – 8:00 PM

2649 Commercial
St. SE

Salem Oregon, 97302

Call Us:
(503) 361-7973

Customer Support

Open Daily:
8:00 AM - 8:00 PM

Online store always open

Lamb Bacon Naan Pizzas

Lamb Bacon Naan Pizza

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on email


  • 1 package mini naan
  • 4 tsp olive oil
  • 1 tbsp pesto
  • 1/4 tsp cumin
  • 1/4 tsp cayenne
  • 1/4 tsp red pepper flakes
  • 1 thinly sliced red onion
  • 1/4 c Kalamata olives, pitted and halved
  • 1 cup shredded mozzarella
  • 8 slices lamb bacon


  1. Preheat oven to 450°F
  2. Brush one side of each naan with the olive oil, bake in preheated oven about 5 minutes.
  3. Cook bacon in a skillet over medium heat until done, about 5 minutes, flipping halfway through. Drain fat and blot with paper towels, if desired.
  4. Mix remaining olive oil, pesto, cumin, cayenne, and pepper flakes in a small bowl. Divide and spread mixture evenly over each naan pizza.
  5. Top with mozzarella, olives and red onions. Place two bacon slices on each pizza.
  6. Bake 7-10 minutes, or until cheese is melted and bubbly.

Makes 4 mini pizzas

Like it? Share it!

Share on facebook
Share on google
Share on twitter
Share on linkedin
Share on pinterest

Browse By Category

beef recipesfish recipesvegan recipessweets recipesbreakfast recipessoup recipes

Scroll to Top