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Maple Pear Crumble

Maple Pear Crumble

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  • 5 pears, cored and thinly sliced
  • 1/2 cup maple syrup
  • 1 tsp vanilla extract
  • 2 Tbsp cornstarch
  • 1 tsp cinnamon
  • Pinch sea salt


  • 1/4 cup brown sugar
  • 1/4 cup turbinado sugar
  • 1/2 cup all purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup butter, melted
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp ginger
  • 1/8 tsp allspice
  • 1/4 tsp salt
  1. Preheat oven to 350F. Grease a 9 inch baking dish with butter.
  2. Mix together pears, maple syrup, vanilla, cornstarch, 1 tsp cinnamon, and sea salt. Layer in baking dish.
  3. In another bowl, stir together sugar, flour, oats, melted butter, spices, and sea salt. Sprinkle over the pears.
  4. Bake 30 minutes, or until filling is tender and bubbly. Serve warm with vanilla ice cream.

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