Important COVID-19 Update: Thank you for your patience while we navigate these difficult times. Read more.

(503) 361-7973 | Open Daily:
8:00 AM – 8:00 PM

2649 Commercial
St. SE

Salem Oregon, 97302

Call Us:
(503) 361-7973

Customer Support

Open Daily:
8:00 AM - 8:00 PM

Online store always open

New York Steak With Smokey Blue

Grilled New York Steak with Smokey Blue Onion Sauce

Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on pinterest
Pinterest
Share on email
Email

Ingredients:

  • 2 New York Steaks, 6-8 oz
  • 2 tsp avocado oil
  • 1 tsp smoked sea salt
  • 1 tsp pepper
  • 4 Tbsp butter
  • 1 medium yellow onion, finely chopped
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 (3.5 oz) pkg Rogue Creamery Smokey Blue Cheese, crumbled
  • Black pepper, to taste
  • Red pepper flakes, to taste

Instructions:

  1. Remove steaks from the refrigerator about an hour before you are ready to cook. Rub each with avocado oil, salt, and pepper.
  2. Preheat a well seasoned cast iron skillet on high for about 4 minutes. When skillet is hot, cook steaks 4 minutes on the first side, until a deep golden brown crust forms.
  3. Flip with tongs or a spatula, and cook an additional 3 minutes on the second side, or until internal temperature reaches 130°F for medium rare. Remove from heat and allow to rest at least 10 minutes before serving.
  4. While steak is resting, melt butter in a skillet over medium heat. Saute onion until golden brown and tender, about 7 minutes. Add garlic, cook until fragrant, about 2 additional minutes.
  5. Stir in heavy cream and blue cheese, cook and stir constantly until cheese is melted and mixture is thickened and bubbly, about 5-6 minutes. Serve over hot mashed potatoes and steak.

Like it? Share it!

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on email
Share on print

Browse By Category

beef recipesfish recipesvegan recipessweets recipesbreakfast recipessoup recipes

Scroll to Top