2649 Commercial
St. SE

Salem Oregon, 97302

Open Daily:
8:00 AM - 9:00 PM

Online store always open

Pork Spare Ribs

Pork Spare Ribs


See Another Recipe

Recipe Blueberry Shrub



  1. Make the dry rub by mixing brown sugar, paprika, garlic, onion, salt, pepper, cumin, mustard powder, and cayenne in a small bowl.
  2. Brush ribs on both sides with Dijon mustard. Sprinkle with dry rub all over and pat to make sure mixture sticks to the meat. This step can be done the night before, if desired.
  3. Place ribs meaty side up on a rack on a foil lined, rimmed baking sheet. Broil about 5 minutes on low, or until sugar is bubbly and ribs are browned.
  4. Bake at 300° for about 60 minutes on low, then cover with foil and bake another 30 minutes. Brush with BBQ sauce, recover with foil, and bake another 30 minutes.
  5. Remove from the oven and allow to rest covered at least 10 minutes.

See Another Recipe

Quince Galette

Like it? Share it!

Browse By Category

Chicken Recipe Bannerbeef recipesfish recipesvegan recipessweets recipesbreakfast recipessoup recipes

Whole Food Shopping List

Submit Your Recipe

Scroll to Top
Subscribe To Our Email
Subscribe To Our Email
Subscribe To Our Email
Follow Us On Instagram
fair trade
Follow Us On Instagram
Subscribe To Our Email
organic icon
Skip to content