2649 Commercial
St. SE

Salem Oregon, 97302

Open Daily:
8:00 AM - 9:00 PM

Online store always open

Roast Chicken


See Another Recipe

Recipe Strawberry Shortcake



  1. Remove chicken from refrigerator 30 minutes before you plan to cook. Preheat oven to 425°F.
  2. Pat chicken dry. Rub inside and out with salt. Stuff with lemon, garlic, and thyme sprigs.
  3. Tie chicken legs together, tuck wing tips under.
  4. Brush with butter, sprinkle with pepper.
  5. Place on a rack in a shallow roasting pan, and roast uncovered for about 1 hour and 15 minutes, or until a thermometer inserted into the thickest part of the thigh reads 165°F.
  6. Remove from oven. Allow to rest about 15 minutes before carving.

See Another Recipe

Blue Cheese Dip and Dressing

Like it? Share it!

Browse By Category

Chicken Recipe Bannerbeef recipesfish recipesvegan recipessweets recipesbreakfast recipessoup recipes

Whole Food Shopping List

Submit Your Recipe

Scroll to Top
Subscribe To Our Email
Subscribe To Our Email
Subscribe To Our Email
Follow Us On Instagram
fair trade
Follow Us On Instagram
Subscribe To Our Email
organic icon
Skip to content