Roasted Radishes and Potatoes

Roasted Radishes and Potatoes
Facebook
Twitter
LinkedIn
Pinterest
Email

See Another Recipe

Raw Raspberry Tartlets

 

 

Ingredients:

  • 1 bunch red or easter egg radishes, greens trimmed off and halved
  • 1 large or 2 medium watermelon radishes, peeled and ½-inch dice
  • 1 large or 2 medium black radishes, peeled and ½-inch dice
  • ½ lb yellow potatoes, ½-inch dice
  • 2 Tbsp olive oil
  • 1 tsp kosher salt
  • ½ tsp black pepper

 

Instructions:

  1. Preheat the oven to 400°F. Line a rimmed baking sheet with parchment or a silicone mat.
  2. Toss veggies in olive oil, sprinkle with salt and pepper to taste. Roast in the oven for 30 minutes, stirring halfway through. Serve hot.

Serves 2



Click to see more great ‘kitchen-tested’ recipes from LifeSource Natural Foods

See Another Recipe

Recipe Paleo Meatloaf

Like it? Share it!

Scroll to Top Skip to content