Sesame Peanut Noodles

Cook Time: 10 Minutes
Prep Time: 15 Minutes
Servings: 2

Ingredients:

• 8 oz Rice Noodles
• 1/4 cup Dry Roasted Peanuts
• 1/3 cup Diced Yellow Onion
• 1/2 cup Sliced Green Bell Peppers
• 1/3 cup Shredded Carrots
• 2 Tablespoons Sunflower Oil (or other high smoke point oil)

Sauce

• 1/3 cup Tamari or Soy Sauce
• 2/3 cup water
• 3 oz Honey
• 2 Teaspoons Toasted Sesame Oil 
• 1 Teaspoons Cayenne Pepper Power

Garnish (optional)

• 1 Tablespoon Green Onions
• 1/2 Tablespoon Cilantro
• 3 Tablespoons Sesame Seeds

Instructions:

1. Soak Rice Noodles until done (follow the directions on your package)
2. In a Wok or sauté pan heat 2 tablespoons of oil over medium-high heat.
3. Add in vegetables (Feel free to throw in your own extras such as Zucchini and Mushrooms, adjust cooking accordingly). sauté for 5-7 minutes or until desired doneness is reached.
4. Create a small opening in the middle of your vegetables and add all your sauce in. Heat sauce for 45-60 seconds until it is hot and bubbling.
5. Add In Noodles and peanuts and mix sauce around very well.
6. Sauté until noodles until desired consistency is reached.
7. Remove from heat and toss cilantro with noodles, vegetables and sauce.
8. Transfer to plate and top with green onions and sesame seeds (Optional)