Sheet Pan Chicken Thighs with Butternut Squash

Sheet Pan Chicken Thighs with Butternut Squash

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Ingredients:

Instructions:

  1. Preheat over to 375°F
  2. Line a baking sheet with parchment paper
  3. Cut the butternut squash into 1-inch chucks (I love this method)
  4. Combine all ingredients in a large bowl and coat evenly
  5. Distribute the chicken and butternut squash in an even layer on your lined baking sheet.
  6. Bake for 1 hour. If you’re chicken thighs have skin, increase the heat to 425°F and bake another 10-20 minutes until the chicken is golden in color. 

This recipe is a modification of this fabulous Chicken Thighs and Butternut Squash Recipe.

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