Serves: 4

Ingredients:

• 1- 1.5 lb boneless skinless chicken breast
• 4 Tbsp olive oil (split in 2)
• salt to taste
• black pepper to taste
• 1 tsp lemon pepper seasoning
• 1/2 lb Brussels Sprouts, trimmed and halved
• 1/2 lb red potatoes, unpeeled and quartered into 1-inch chucks

Instructions:

1. Preheat over to 400 degree
2. Line a baking sheet with a baking mat
3. Trim and pat chicken breasts dry
4. Place chicken bottom up on your lined pan. Using a brush or spatula lightly coat the chicken breast with 2 Tbsp of olive oil and a few pinches of salt and lemon pepper on each side. Set aside. 
5. Combine Brussels sprouts and red potatoes in a large bowl and toss with remaining olive oil, salt, and pepper to taste
6. Bake for 30-35 minutes. Flip the chicken halfway through and lightly shake the pan to brown the sprouts and potatoes evenly.