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Burger Bowls

burger bowl

Burger Bowls

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Serves: 4


  • 1 lb ground beef, any %
  • 4 tsp garlic powder
  • 1/2 tsp salt
  • 1 tsp olive oil
  • 2 small heads romaine lettuce, sliced or chopped, root discarded
  • 1 1/2 cups cherry or grape tomatoes, halved
  • 1/2 cup pickles, plus more to taste
  • 1 cup red onion, thinly sliced
  • 8-10 slices bacon, cooked til crisp and roughly crumbled
  • 2 avocados, peeled, pitted, and sliced


  1. In a medium bowl, mix together beef, garlic powder, and salt. Heat the olive oil in a large skillet over medium heat. Add the beef and brown, crumbling with a spatula or spoon. About 8-10 minutes.
  2. Meanwhile, toss the lettuce, tomatoes, pickles, onions, bacon, and avocado (save half if you intend to have leftovers the next day) together in a large bowl.
  3. Throw in your crumbled meat and top it with a mix of your mayo and ketchup for a delicious thousand island sauce.

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