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Strawberry Hibiscus Sangria

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  • 12 strawberries, quartered
  • 500ml bottle La Familia Hibiscus Cider
  • 750ml bottle sparkling wine
  • 1 Tbsp dried hibiscus petals, for garnish
  • 6 sprigs mint, for garnish


  1. Muddle one quartered strawberry in each glass.
  2. Divide remaining strawberry slices between 6 glasses.
  3. Add about 4 oz sparkling wine to each glass, and 3 oz cider.
  4. Sprinkle each serving with a pinch of dried hibiscus, and garnish with mint. Enjoy!

Serves: 6

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