Watermelon Basil Salad

Watermelon Basil Salad

Ingredients:

• ½ mini watermelon
• ¼ cup basil, loosely packed
• ¼ tsp powdered ginger
• pinch sea salt

Instructions:

1. Cut watermelon into large cubes, discarding the rind (should make roughly 4 cups).
   
2. Chiffonade or chop your basil. Combine all ingredients well and allow to chill for at least 2 hours (for the best results allow it to rest overnight).

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