Recipe Tag: Easy; Gluten Free; Fruit; Salads; Summer; Vegan; Vegetarian

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Watermelon Basil Salad Ingredients: ½ mini watermelon ¼ cup basil, loosely packed ¼ tsp powdered ginger pinch sea salt Instructions: Cut watermelon into large cubes, discarding the rind (should make roughly 4 cups). Chiffonade or […]