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Whipped Greek Yogurt

Whipped Dairy Toppings
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Browned Butter Granola


• 1 cup plain Greek yogurt, vegan Greek yogurt, or skyr
• 1/4 cup whipping cream or coconut cream if using vegan yogurt
• 1 Tbsp honey, or sweetener of choice to taste


  1. Place metal mixing bowl and beaters in the freezer 1 hour before preparation.
  2. Place yogurt, whipping cream, and honey in the chilled bowl.
  3. Beat on high with chilled beaters until peaks form, about 3-5 minutes.

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Wild Mushroom Calzones

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