Ingredients:

• ½ cup granulated cane sugar
• ½ cup water
• 3 nectarines, sliced
• 1 pint strawberries, sliced
• 6 oz pkg raspberries
• 6 oz pkg blueberries
• 1 bottle white wine
• ½ cup pineapple juice
• ½ cup white rum (optional)
• ¼ cup triple sec
• Ice

1. In a small saucepan, heat sugar, water, and the slices of 1 nectarine. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat and allow to cool. Strain the syrup.
2. Place remaining nectarines, strawberries, raspberries, and blueberries in a large pitcher. Add wine, pineapple juice, rum, triple sec, and nectarine syrup to taste. Cover and refrigerate overnight. Serve over ice.